Jun
3rd
Thu
3rd
"The Burger Lab: How to Make Perfect Thin and Crisp French Fries"
J. Kenji Lopez-Alt creates the perfect fry—that is, the McDonald’s fry—at home:
I know it’s bad form to toot your own horn, but I’m simply amazed that these fries have been coming out of my own kitchen. I’ve been eating fries in various shades of good or bad constantly for the past few days, and I’m absolutely sick of them, yet I am still eating them even as I sit here and type.
The recipe is included, but the story is great.
