Dec
16th
Wed
16th
"Public Fried Chicken" by Scott Banister
In fact, if you’ve gone a long time without chicken, and then you sign up for an all-you-can-eat Fried Chicken Provider, you tend to consume a lot more chicken than the average person. FCPs eventually got wise to this. People who joined after going a long time without a chicken plan tended to drive up costs, so FCPs raised prices on those with what they termed “pre-existing chicken deficiency”. Sometimes they refuse to sell plans to these people at all, because selling chicken plans at high prices is frowned upon in UnitedLand.